Tabree by Judith A. Sperry
There’s something timeless about Tabree’s setting & menu… If you’re wondering what the Bistro’s bill of fare consists of, envision a blend of Paris & the French Countryside.
Have you ever sat at Tabree’s bar with your closest companions and shared a chilled bottle of French wine and an order of Oysters on the half shell… Or craved pommes frites seasoned with truffle salt (served Belgian-style w/ mayo), which are the perfect accomplice to European pale ales or lagers?
Have you ever cut into a seared (Diver) scallop whose flavor has been heightened with herb oil… or tasted a forkful of sweet-pea crab mousse dipped in tart tomato coulis?
Have you ever sampled a summer salad of roasted (red & yellow) sweet beets tiered with whipped goat cheese & candied walnuts… Or craved comfort food like an entrée of Poulet rôti served with homemade mashed potatoes & haricots verts?Have you ever ordered profiteroles boasting scoops of vanilla ice cream drizzled in Valrhona chocolate dusted with cocoa powder…. And eaten them during a balmy summer evening on Tabree’s garden patio?
Tabree is at 423 Elmwood Avenue Buffalo, New York 14222-2209 Reservations: 716.844.8477 tabreerestaurant.com